🥞 1. Idli and Dosa – The Quintessential South Indian Breakfast No food journey in Chennai begins without idli and dosa . These light, fluffy rice cakes (idli) and crispy, golden crepes (dosa) are the city’s most beloved breakfast staples. Served with chutney, sambar, and spicy podi, they’re not just filling but incredibly healthy. 👉 Where to try:  Murugan Idli Shop, Ratna Café, and Sangeetha Veg Restaurant. Dosa Sambhar Famous Foods of Chennai ( www.flavoursofearth.co.in )

Lead-in In a monumental clash at the Dr. DY Patil Sports Stadium in Navi Mumbai, India’s women’s cricket team scripted history by defeating Australia in the semi-final of the ICC Women’s World Cup 2025. The victory is not just another win — it’s a landmark moment in Indian cricket. Here ’s a look at how the match unfolded, the key players, and what this means for Indian cricket. Match summary Australia batted first and posted a massive total of 338/10 in 49.5 overs. India’s

Known as the City Beautiful , Chandigarh isn’t just famous for its clean roads and modern architecture — it’s also a paradise for food lovers! From spicy Punjabi flavors to creamy North Indian delights, Chandigarh’s food scene is vibrant, flavorful, and absolutely irresistible. Let’s explore the famous food  that makes this city a must-visit for every foodie. 🧀 1. Chole Bhature – The Pride of Punjab No Chandigarh morning is complete without a plate of hot, puffy Bhature  pai